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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
27/10/2010 |
Data da última atualização: |
25/10/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CUNHA, U. S.; MORAES, G. J. de; NAVA, D. E.; BOTTON, M.; BERTIN, A. |
Afiliação: |
U. S. CUNHA, UFPEL; G. J. DE MORAES, ESALQ/USP; DORI EDSON NAVA, CPACT; MARCOS BOTTON, CNPUV; ALINE BERTIN, CNPUV (bolsista). |
Título: |
Mite (Acari) diversity on peach trees in different production systems in the State of Rio Grande do Sul, Brazil. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ACAROLOGY, 13., 2010, Recife. Abstract book. Recife: CNPq: FACEPE: Banco do Nordeste: TWAS, 2010. |
Páginas: |
p. 64. |
Idioma: |
Inglês |
Notas: |
Resumo. |
Conteúdo: |
A study was conducted to determine the mite fauna 01' peach trees cultivated under "conventional" and "integrated" systems, 111 Pelotas and Bento Gonçalves municipalities, State of Rio Grande do Sul, southern Brazil. |
Palavras-Chave: |
Bento Gonçalves; Pelotas; Rio Grande do Sul. |
Thesagro: |
Ácaro; Fruticultura; Pêssego; Praga de planta; Sistema de produção. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203707/1/12576-2010-p.64.pdf
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Marc: |
LEADER 01080nam a2200277 a 4500 001 1865484 005 2019-10-25 008 2010 bl uuuu u00u1 u #d 100 1 $aCUNHA, U. S. 245 $aMite (Acari) diversity on peach trees in different production systems in the State of Rio Grande do Sul, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF ACAROLOGY, 13., 2010, Recife. Abstract book. Recife: CNPq: FACEPE: Banco do Nordeste: TWAS$c2010 300 $ap. 64. 500 $aResumo. 520 $aA study was conducted to determine the mite fauna 01' peach trees cultivated under "conventional" and "integrated" systems, 111 Pelotas and Bento Gonçalves municipalities, State of Rio Grande do Sul, southern Brazil. 650 $aÁcaro 650 $aFruticultura 650 $aPêssego 650 $aPraga de planta 650 $aSistema de produção 653 $aBento Gonçalves 653 $aPelotas 653 $aRio Grande do Sul 700 1 $aMORAES, G. J. de 700 1 $aNAVA, D. E. 700 1 $aBOTTON, M. 700 1 $aBERTIN, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
22/02/2011 |
Data da última atualização: |
10/03/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. |
Afiliação: |
Bioversity International; CATIE; JARC; Bioversity International; CATIE; CATIE; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC; COFFEE RESEARCH FOUNDATION; JARC; JARC; Bioversity International; FAO; Bioversity International. |
Título: |
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In.: CROP SCIENCE, v.49, nov-dec. 2009. |
Idioma: |
Inglês |
Conteúdo: |
Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity. |
Palavras-Chave: |
Coffea spp; Coffee. |
Thesaurus NAL: |
Germplasm. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29279/1/Cost-efficiency.pdf
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Marc: |
LEADER 02286naa a2200337 a 4500 001 1880394 005 2011-03-10 008 2009 bl uuuu u00u1 u #d 100 1 $aDULLOO, M. E. 245 $aCost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.$h[electronic resource] 260 $c2009 520 $aCoffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity. 650 $aGermplasm 653 $aCoffea spp 653 $aCoffee 700 1 $aEBERT, A. W. 700 1 $aDUSSERT, S. 700 1 $aGOTOR, E. 700 1 $aASTORGA, C. 700 1 $aVASQUEZ, N. 700 1 $aRAKOTOMALALA, J. J. 700 1 $aRABEMIAFARA, A. 700 1 $aEIRA, M. T. S. da 700 1 $aBELLACHEW, B. 700 1 $aOMONDI, C. 700 1 $aENGELMANN, F. 700 1 $aANTHONY, F. 700 1 $aWATTS, J. 700 1 $aQUAMAR, Z. 700 1 $aSNOOK, L. 773 $tIn.: CROP SCIENCE$gv.49, nov-dec. 2009.
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